Exploring the culture, food and fashion of the Zulu people

The Zulu people are a native people of Southern Africa of the Nguni. The Zulu people are the largest ethnic group and nation in South Africa, mostly populated in the province of KwaZulu-Natal. The Zulu nation is led by King Misuzulu Sinqobile kaZwelithini. King Misuzulu was the oldest son of the late King Goodwill Zwelithini kaBhekuzulu and Great Wife, Queen Regent Mantfombi Dlamini Zulu. Queen Mantfombi was the daughter of Swati King Sobhudla II.

One of the Zulu people’s famous kings was king Shaka kaSenzangakhona, also known as Shaka Zulu, the warrior who is credited for uniting the Zulu nation.

The Zulu people also practise Zulu reed dance (Umkhosi Womhlanga). The Zulu reed dance is an annual event that celebrates Zulu culture when young Zulu girls prepare for womanhood by singing, dancing and other activities, as well as presenting cut reeds to their King.

Ntombifuthi Shinga, who spoke to IOL about the importance of heritage, describes heritage as people’s values, traditions and history.

“Heritage is more than just food, attire and dancing, but rather a profound connection to the past that is passed down from one generation to the next,” she said.

Shinga provided fascinating insights into the customs of the Zulu culture in the olden days. She emphasised that life was simpler, with fewer societal expectations.

Funerals, for example, were a community event back then. Each household would come out to help out with the funeral arrangements in different forms and aspects.

“Livestock played a significant role, as families would slaughter a goat from the kraal to provide food for the funeral. Traditional dishes such as samp, maize meal, and isgwaqane were commonly served during these dark times,” she said.

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